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Blackberry Pinot Noir BBQ Spareribs

BBQ spareribs and a glass of Pinot Noir? Certainly; and even better when the Pinot Noir appears in the BBQ sauce. Wine Chef DJ MacIntyre oversees the menu ...

On May 22, 2017 / By

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    Eleven Amazing Napa Valley Wineries You Must Visit

    Napa Valley in California has become one of the favorite wine destinations in the USA for it amazing scenic beauty, wide variety of wines, and exclusive wine tasting experience offered by its top-end wineries. Napa Valley wineries represent American wine culture in its true sense. The glitz and glamor of wine tasting at plush wineries, and wine tours that attract a large ...

    On May 15, 2017 / By
  • walla walla red wines
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    Exploring Walla Walla Red Wines

    Enjoying Walla Walla red wines equals sunshine, sagebrush desert, and sweeping views of the Blue Mountains. The Walla Walla Valley AVA comprises more than 100 wineries and some 2,800 acres of planted vineyards, and is part of the broader Columbia Valley AVA which includes part of eastern Oregon and Washington. The area is planted with Cabernet Sauvignon, Syrah, Merlot, Grenache, Viognier, and ...

    On April 17, 2017 / By
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    Van Duzer Vineyards: A Gem in the Willamette Valley Wine Region

    Van Duzer Vineyard’s wine labels are easily recognized on wine shop and wine department shelves. Designed by well-respected illustrator John Martinez, the colorful Art Nouveau-ish labels depict the Greek goddess of the west wind, Zephyra. Van Duzer’s owners, Carl and Marilynn Thoma purchased 84 acre-estate in 1998, and were one of the first to plant Pinot Noir in this part of the ...

    On March 6, 2017 / By
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    A Pop-up Dinner at Teutonic Wine Company

    On a damp, winter Portland evening, Chef Joey Gibson stood outside Teutonic Wine Company’s tasting room parking lot, stirring “caldrons” of German spätzle perched on propane burners. Ingenuity, including make-shift kitchens, is all part of pop-up dinners, since they often involve venues without professional kitchens. Gibson and his wife and partner, Stacey, a Sommelier, operate Parallel Food and Drink, a company offering ...

    On February 27, 2017 / By
  • wine tasting in Prosser
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    Enjoy Wine Tasting in Prosser, Washington

    The approach to Prosser, in the from the south on Highway 22 brings you to one final hill ascent, and the top of that hill rewards you with a view of the city and farmlands below and sets the scene for your visit to the birthplace of Washington wine. Yakima Valley became the first American Viticultural Area (AVA) in the state of ...

    On January 20, 2017 / By

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Food on Foot: Demet Guzey Shares the History of Eating on Trails and in the Wild

The stories Demet Güzey shares in her new book, Food on Foot: A History of Eating on Trails and in the Wild take us through time and around ...

On May 1, 2017 / By