Wine lovers know there is no shortage of excellent wine regions to visit in the Pacific Northwest. Each AVA offer wines that will please the palate and offer ...
On June 29, 2016 / By Nancy ZaffaroCapitol Cider’s Chef de Cuisine Sara Harvey shares this fabulous cider BBQ sauce recipe that’s perfect for summertime! “This is a cider-based BBQ sauce that I tweaked slightly ...
On June 28, 2016 / By Nancy ZaffaroHoused at the rooftop of the Hotel Eastlund in Portland’s Eastside Lloyd District, Altabira City Tavern offers a wonderful panoramic view of the city’s downtown skyline and the ...
On June 14, 2016 / By Nancy ZaffaroMorocco offers the opportunity to visit a country with incredible variety—Atlantic and Mediterranean coastlines, the Rif, Middle and High Atlas Mountain ranges, rich agricultural land, and the Sahara ...
On June 6, 2016 / By Nancy ZaffaroEasy to plan, economical and rewarding—these are only some of the benefits of a trip featuring a Spanish language school and homestay. While you acquire new and useful ...
On June 1, 2016 / By Leslie HayertzCider pairs well with food; like wine and beer, it’s great with cheese, seafood, meats, soups, salads, BBQ and ethnic dishes, and desserts. Whether you’re just starting to ...
On June 1, 2016 / By Nancy ZaffaroThe entire 55-mile long island of Whidbey Island, with its 196 miles of shoreline, is a culinary treasure-trove. The bounty of this island and the relaxed way of ...
On June 1, 2016 / By Nancy ZaffaroThe tropical bounty of the Hawaiian Islands means ready availability of incredibly fresh produce, seafood and a growing number of artisan foods. Cane and Canoe, Montage Kapalua Bay’s ...
On June 1, 2016 / By Nancy Zaffaro© 2020 Confetti Travel Cafe. All rights reserved.