June 2016

Wine lovers know there is no shortage of excellent wine regions to visit in the Pacific Northwest.  Each AVA offer wines that will please the palate and offer a diverse…

Capitol Cider’s Chef de Cuisine Sara Harvey shares this fabulous cider BBQ sauce recipe that’s perfect for summertime! “This is a cider-based BBQ sauce that I tweaked slightly for home…

Housed at the rooftop of the Hotel Eastlund in Portland’s Eastside Lloyd District, Altabira City Tavern offers a wonderful panoramic view of the city’s downtown skyline and the West Hills…

Morocco offers the opportunity to visit a country with incredible variety—Atlantic and Mediterranean coastlines, the Rif, Middle and High Atlas Mountain ranges, rich agricultural land, and the Sahara Desert. A…

Easy to plan, economical and rewarding—these are only some of the benefits of a trip featuring a Spanish language school and homestay. While you acquire new and useful language skills,…

Cider pairs well with food; like wine and beer, it’s great with cheese, seafood, meats, soups, salads, BBQ and ethnic dishes, and desserts. Whether you’re just starting to explore ciders…

The entire 55-mile long island of Whidbey Island, with its 196 miles of shoreline, is a culinary treasure-trove. The bounty of this island and the relaxed way of life here…

The tropical bounty of the Hawaiian Islands means ready availability of incredibly fresh produce, seafood and a growing number of artisan foods. Cane and Canoe, Montage Kapalua Bay’s award winning…