For travelers who need their coffee, the right travel coffee maker is no easy task; but I’ve ended my search with the AeroPress by Aerobie, Inc. That’s been ...
On December 23, 2016 / By Nancy ZaffaroOpening jars of the three varieties of CHEVOO cheeses for friends and family with baguette slices and crackers was met with approval and just a wee bit of ...
On December 21, 2016 / By Nancy ZaffaroPortland in winter is not prime season for visitors, but there is a certain charm about the place in December with all the holiday decorations and Christmas cheer—plus ...
On December 20, 2016 / By Rick GoulianJosh Katz, author of Speaking American: How Ya’ll, Youse, and You Guys Talk, A Visual Guide, gives us a graphic guide to some of the American English words, ...
On December 16, 2016 / By Nancy ZaffaroA great-tasting and authentic seafood gumbo begins with its roux. The first five ingredients of Chef Seamus Foran’s roux says it all: a hefty portion of animal fat ...
On December 12, 2016 / By Nancy ZaffaroTurning flight layovers into opportunities to visit an extra destination is something that thrills experienced travelers—as I did on a recent 15-hour Dubai layover. I arrived in Dubai ...
On December 9, 2016 / By Nancy ZaffaroThe holidays call for extraordinary, once-a-year feasts for family and friends. But it doesn’t mean you have to spend a fortune on precious tenderloin or even a rib ...
On December 5, 2016 / By Lynne CurryWhen you’re hiking somewhere rural, there’s no concierge, no locker, and certainly no chance of someone else carrying your pack. Everything goes on your back, so over-packing will ...
On December 1, 2016 / By Nick Stoyanov© 2021 Confetti Travel Cafe. All rights reserved.