Browsing Archive October, 2017
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At the Bar 2
DeLand, Florida: West Volusia County’s New Vibe
West Volusia County is home to the town of DeLand, Florida. This small town treasure packs a punch with its vibrant downtown and fabulous food. Delightful DeLand is about ...
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Africa/Middle East 0
Scientific Tourism: Do Something Extraordinary
Several years ago, I watched a documentary that prompted me to reinvent my life. The documentary was about two marine biologists living in Tofo, Mozambique, studying manta rays ...
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Southeast 3
Gatlinburg, Tennessee: All-Season Mountain Retreat
Nestled at the base of the Great Smoky Mountains National Park, Gatlinburg, Tennessee has been a longtime popular destination for all ages. In November 2016, wildfires threatened this ...
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At the Bar 2
Focus on Food: Top Quality Smithfield DURoC Pork
Chefs and restaurant owners today like to mention the efforts made to purvey the best ingredients for their kitchens. They want people to know they source the freshest ...
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Food & Drink 0
Rabun County: Georgia’s Farm-to-Table Capitol
In Georgia’s northernmost county, bordering both North and South Carolina, Rabun County, Georgia is the state’s farm-to-table capital. This area has more than a dozen waterfalls, impressive vineyards, five ...
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Food & Drink 0
5 Delightful Coffee Shops in Washington, D.C.
Washington, D.C. is bustling with life and filled to the brim with things to do and see. People from all corners of the Earth come here for the ...
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International 0
Best of Australia: 7 Unforgettable Adventures
Ah, Australia! The land where scorching deserts and cool ocean meet and live in perfect harmony. This is definitely one of my favorite places in the world, and ...
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Food & Drink 0
Cookbook Review: Hello! My Name is Tasty
Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants is the new cookbook from John Gorham and Liz Crain. The Tasty restaurants are well-known and ...
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Food & Drink 0
Build Your Own Charcuterie and Other Food Boards
Charcuterie and other food boards are popular in restaurants everywhere—with good reason—but making them at home can be almost as easy and just as satisfying. For restaurants, “boards” ...
