Summer cruise season is in full swing and I recently spent a day aboard the Star Legend, one of Windstar Cruises’ six ships. It wasn’t all balmy breezes ...
On August 13, 2018 / By Nancy ZaffaroCapitol Cider’s Chef de Cuisine Sara Harvey shares this fabulous cider BBQ sauce recipe that’s perfect for summertime! “This is a cider-based BBQ sauce that I tweaked slightly ...
On June 28, 2016 / By Nancy ZaffaroThe entire 55-mile long island of Whidbey Island, with its 196 miles of shoreline, is a culinary treasure-trove. The bounty of this island and the relaxed way of ...
On June 1, 2016 / By Nancy Zaffaro© 2020 Confetti Travel Cafe. All rights reserved.