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  • Smithfield DURoC pork
    At the Bar 2

    Focus on Food: Top Quality Smithfield DURoC Pork

    Chefs and restaurant owners today like to mention the efforts made to purvey the best ingredients for their kitchens. They want people to know they source the freshest and highest quality produce, meat, poultry, and seafood they can. Seeking out ingredients like heirloom grains, beans and legumes gives them an edge in creating the best flavors for their dishes. They like us ...

    On October 19, 2017 / By
  • coffee shops in washington, dc..
    Food & Drink 0

    5 Delightful Coffee Shops in Washington, D.C.

    Washington, D.C. is bustling with life and filled to the brim with things to do and see. People from all corners of the Earth come here for the many museums, monuments, landmarks, and other treasured historical sights it boasts. But what do I go for when visiting the capital of the United States? Coffee shops. Yep—I plan for excursions throughout the city ...

    On October 11, 2017 / By
  • Conegliano Valdobbiadene Prosecco DOCG
    At the Bar 4

    Everything You Need to Know About Prosecco

    What signals a celebration better than raising a flute of sparkling wine? Whatever you pour, be it French Champagne, Spanish cava, German sekt, Portuguese or Argentine espumante, or Italian prosecco, sparkling wines are greeted with a smile. Italy’s prosecco has especially seen an increase in popularity, availability, and quality. Exports of prosecco have increased about 80% since 2009. Not one, but several ...

    On September 18, 2017 / By
  • Indian cuisine
    Asia 0

    A Food Lover’s Guide to Indian Cuisine

    Like the cuisine of many countries, Indian food is hugely varied and broad in concept. Indian cuisine has evolved over thousands of years and  beautifully embraces the influences of other food cultures, while becoming uniquely its own. If you love to eat and are traveling to India, Indian cuisine will be a highlight of your trip. Our guide to Indian cuisine not ...

    On September 11, 2017 / By
  • jackrabbit interior
    At the Bar 0

    Jackrabbit: Chris Cosentino’s Leap into Portland

    Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of becoming a city stand-by. Cosentino tells us, “I’m both nervous and excited about what we’re doing here.” Both the restaurant’s menu and décor reflects Cosentino’s sense of fun. “There’s  a lot of ...

    On August 14, 2017 / By

Latest Chef Recipes

Europe 0

Greek Olives Recipe with Oranges, Garlic and Herbs

Diane Kochilas’ Grilled Greek olives recipe is a great way to dress up a bowl of olives with ingredients you probably already have on hand. The addition of ...

On November 22, 2017 / By

Latest in Lifestyle

At the Bar 0

Geek and Nerd Alert: The Cocktail Guide to the Galaxy

Let your inner nerd fly, transport or transform and mix some cocktails to sooth your and your friends’ inner demons with Andy Heidel’s new book, The Cocktail Guide ...

On December 6, 2017 / By