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  • Conegliano Valdobbiadene Prosecco DOCG
    At the Bar 2

    Everything You Need to Know About Prosecco

    What signals a celebration better than raising a flute of sparkling wine? Whatever you pour, be it French Champagne, Spanish cava, German sekt, Portuguese or Argentine espumante, or Italian prosecco, sparkling wines are greeted with a smile. Italy’s prosecco has especially seen an increase in popularity, availability, and quality. Exports of prosecco have increased about 80% since 2009. Not one, but several ...

    On September 18, 2017 / By
  • Indian cuisine
    Asia 0

    A Food Lover’s Guide to Indian Cuisine

    Like the cuisine of many countries, Indian food is hugely varied and broad in concept. Indian cuisine has evolved over thousands of years and  beautifully embraces the influences of other food cultures, while becoming uniquely its own. If you love to eat and are traveling to India, Indian cuisine will be a highlight of your trip. Our guide to Indian cuisine not ...

    On September 11, 2017 / By
  • jackrabbit interior
    At the Bar 0

    Jackrabbit: Chris Cosentino’s Leap into Portland

    Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of becoming a city stand-by. Cosentino tells us, “I’m both nervous and excited about what we’re doing here.” Both the restaurant’s menu and décor reflects Cosentino’s sense of fun. “There’s  a lot of ...

    On August 14, 2017 / By
  • Uncle Nearest
    At the Bar 0

    Uncle Nearest Alters Story of Tennessee Whiskey

    Ultimately, the success of the newly released Uncle Nearest 1856 Premium Whiskey will rely on the taste of the whiskey. And the company’s owners, Fawn and Keith Weaver, got it right and have made a very fine tasting whiskey. But the story behind Uncle Nearest is fascinating and historically important. Uncle Nearest tells the story of Nathan “Nearest” Green, the “Greatest Whiskey ...

    On July 31, 2017 / By
  • la Ruta PDX
    At the Bar 2

    La Ruta PDX: Spanish Cuisine Fest in Portland

    “Las penas con pan son menos,” is a common Spanish saying that translates as, “Sadness with bread is less,” or “Sorrows with bread are lessened.” With an abundance of bread and other delicacies at La Ruta PDX, the gastronomic food festival centered on Spanish cuisine, there was no room for sorrow. The timing couldn’t have been better; Portland had just enjoyed a ...

    On July 24, 2017 / By

Latest Chef Recipes

Coastal 0

Grilled Corn with Garlic Thyme Butter and Corn Nuts

On a recent visit to Tacoma, Washington, my daughter and I spent a full day exploring the city. It was happy hour by the time we moved on to ...

On September 6, 2017 / By

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