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Washington, D.C. is bustling with life and filled to the brim with things to do and see. People from all corners of the Earth come here for the many museums, monuments, landmarks, and other treasured historical sights it boasts. But what do I go for when visiting the capital of the United States? Coffee shops. Yep—I plan for excursions throughout the city ...
At the Bar 4
What signals a celebration better than raising a flute of sparkling wine? Whatever you pour, be it French Champagne, Spanish cava, German sekt, Portuguese or Argentine espumante, or Italian prosecco, sparkling wines are greeted with a smile. Italy’s prosecco has especially seen an increase in popularity, availability, and quality. Exports of prosecco have increased about 80% since 2009. Not one, but several ...
Like the cuisine of many countries, Indian food is hugely varied and broad in concept. Indian cuisine has evolved over thousands of years and beautifully embraces the influences of other food cultures, while becoming uniquely its own. If you love to eat and are traveling to India, Indian cuisine will be a highlight of your trip. Our guide to Indian cuisine not ...
At the Bar 0
Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of becoming a city stand-by. Cosentino tells us, “I’m both nervous and excited about what we’re doing here.” Both the restaurant’s menu and décor reflects Cosentino’s sense of fun. “There’s a lot of ...
At the Bar 0
Ultimately, the success of the newly released Uncle Nearest 1856 Premium Whiskey will rely on the taste of the whiskey. And the company’s owners, Fawn and Keith Weaver, got it right and have made a very fine tasting whiskey. But the story behind Uncle Nearest is fascinating and historically important. Uncle Nearest tells the story of Nathan “Nearest” Green, the “Greatest Whiskey ...