Lynne Curry is a frequent contributor to Fine Cooking, Zester Daily and Civil Eats. A freelance food journalist, professional cook and blogger, she lives with her family in the mountains of eastern Oregon. Lynne is the author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut and is working on her next book on pasture-raised meats and poultry.
The holidays call for extraordinary, once-a-year feasts for family and friends. But it doesn’t mean you have to spend a fortune on precious tenderloin or even a rib ...On December 5, 2016 / By Lynne Curry