Having a special secret eating place is difficult to share with others because the next time you go, you may end up standing behind 50 people instead of just ...
On March 7, 2018 / By Leigh SchromThe bread pudding recipe presented here is made with brioche, kale, pancetta, and gruyere is a perfect dish for brunch, breakfast, or lunch. It’s also a great dish ...
On June 14, 2017 / By Nancy Zaffaro© 2021 Confetti Travel Cafe. All rights reserved.