We left Lisbon, ending a fabulous six-night visit in Portugal’s urban and energetic capitol city. Driving just an hour to the east, we enter the Alentejo region of Portugal. We…
Food And Drink
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We’re pleased to share this Mezze Platter recipe excerpt from Dawna Pitts’ new book, Entertaining is My Love Language. Take a look! About Author Dawn Pitts Dawna Pitts was born…
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Food And DrinkGetting ThereStaying ThereTravel & LifestyleTravel Tips
Healthy Eating While Flying: Before, During, and After
by Sophia Smithby Sophia SmithBorders have been crossed and people have been connected in previously unthinkable ways thanks to air travel. The realities of long-haul travel are sometimes overlooked in the wonder of flying…
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At the BarFood & DrinkFood And DrinkU.S.U.S. Destinations
Beer Stop: Craft Breweries To Visit in the United States
Heading on a vacation or a day trip can look different for everyone, especially depending on interests. While any number of renowned museums, beaches, and popular tourist attractions would make…
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At the BarFood & DrinkFood And DrinkFor the HomeInternational Destinations
Journey Through the World’s Best Coffee Regions
by Nathan Kaneby Nathan KaneFrom the farmer’s hands to your favorite coffee mug, coffee isn’t just a drink. It’s a globe-spanning tale that has been percolating through cultures and economies for ages. An everyday…
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Are you ready to take your next party to the next level? Look no further than a burger bar! Burgers have long been a beloved staple at gatherings, but why…
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At the BarFood & DrinkFood And DrinkInternationalInternational DestinationsMexico/Central America/CarribeanOn The Town
Experiencing Top-Notch Food and Drink on Princess Cruises
by Marcea Cazelby Marcea CazelCruises mean many different things to many different people. One thing that’s always mentioned when the topic comes up, though, is the food. Cruise ships are well known for having…
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At the BarFood & DrinkFood And DrinkFor the Home
Develop Your Coffee Palate: The Art of Tasting Coffee
Coffee is more than just a morning pick-me-up; it’s a complex beverage with a range of flavors and aromas. Developing your coffee palate can help you appreciate the unique qualities…
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I’ll never forget the cappuccino I had in Paris, France when I was 16 years old, sitting in an outdoor cafe near Notre Dame. Growing up in a mid-sized Southern…
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Art & CultureFood & DrinkFood And DrinkFor the HomeOn The Town
Almonds in International Cuisines and Cultures
Almonds are estimated to have first been cultivated circa 4,000 BCE. Brought to Spain by the Moors, almonds arrived in the New World from Spain at the beginning of the…