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Confetti Travel Cafe
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Tyson Peveto

Tyson Peveto

Tyson Peveto is a travel and food writer from Southeast Texas, currently based in Shanghai. He writes about food, family travel, expat life, and the strange little moments that make places memorable. You can follow his ongoing stories from abroad at tysonpeveto.substack.com.

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    The Search for Pastel de Nata in Macau, China

    by Tyson Peveto September 4, 2026
    by Tyson Peveto September 4, 2026

      Finally, after days of walking around Macau with my wife, two friends, and two toddlers, I find it. I’m down some random alley, Beco do Sal, at the aptly …

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Nancy Zaffaro loves to travel and explore, write and take photos. At home and away, she enjoys hearing people’s stories and feels at home just about anywhere. Learn more about Nancy and the rest of CTC's contributors.

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Confetti Travel Cafe
  • Home
  • U.S. Destinations
    • Midwest
    • Northeast
    • Northwest
    • Southeast
    • Southwest
    • Coastal
  • International Destinations
    • Africa/Middle East
    • Antarctica/Arctic
    • Asia
    • Canada
    • Europe
    • Mexico/Central America/Carribean
    • Oceania
    • South America
  • Food & Drink
    • For the Home
    • On The Town
    • At the Bar
    • Recipes
  • Travel & Lifestyle
    • Getting There
    • Staying There
    • Travel Tips
    • Travel Gear & Gifts
    • People Stories
    • Focus on Photos
  • About
    • Our Site
    • Contributors
    • Write To Us
    • Write For Us
    • Work With Us
    • Disclosure
    • Subscribe
    • Privacy Policy