Food & DrinkFood And DrinkNorthwestOn The TownPeople StoriesU.S. Destinations Albany Oregon’s Culinary Arts Program Trains Tomorrow’s Chefs by Nancy Zaffaro June 14, 2017 by Nancy Zaffaro June 14, 2017 The restaurant industry has never been more diverse and dynamic, and chefs today work in an industry perhaps more creative and chef-driven than ever before. While formal training used to …