An opportunity arose for Walter and Thomas Monteith and they took advantage of it. In 1848, the two brothers purchased 320 acres of crazy-beautiful and fertile Oregon land for $400.00, …
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Albany
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Food & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
Albany, Oregon’s Vibrant Culinary Scene
From fine dining to casual bistros, from brew pub to British high tea, or ethnic cuisine to BBQ, Albany, Oregon’s vibrant culinary scene is more than what many towns of …
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Food & DrinkNorthwestOn The TownRecipesU.S. Destinations
Kale, Pancetta and Gruyere Bread Pudding Recipe
The bread pudding recipe presented here is made with brioche, kale, pancetta, and gruyere is a perfect dish for brunch, breakfast, or lunch. It’s also a great dish to take …
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Food & DrinkFood And DrinkNorthwestOn The TownPeople StoriesU.S. Destinations
Albany Oregon’s Culinary Arts Program Trains Tomorrow’s Chefs
The restaurant industry has never been more diverse and dynamic, and chefs today work in an industry perhaps more creative and chef-driven than ever before. While formal training used to …