An opportunity arose for Walter and Thomas Monteith and they took advantage of it. In 1848, the two brothers purchased 320 acres of crazy-beautiful and fertile Oregon land ...
On July 3, 2017 / By Nancy ZaffaroFrom fine dining to casual bistros, from brew pub to British high tea, or ethnic cuisine to BBQ, Albany, Oregon’s vibrant culinary scene is more than what many ...
On July 3, 2017 / By Nancy ZaffaroThe bread pudding recipe presented here is made with brioche, kale, pancetta, and gruyere is a perfect dish for brunch, breakfast, or lunch. It’s also a great dish ...
On June 14, 2017 / By Nancy ZaffaroThe restaurant industry has never been more diverse and dynamic, and chefs today work in an industry perhaps more creative and chef-driven than ever before. While formal training ...
On June 14, 2017 / By Nancy Zaffaro© 2020 Confetti Travel Cafe. All rights reserved.