A great-tasting and authentic seafood gumbo begins with its roux. The first five ingredients of Chef Seamus Foran’s roux says it all: a hefty portion of animal fat ...
On December 12, 2016 / By Nancy ZaffaroKnown for its magnificent food, culled from its rich Cajun and Creole heritage there is no place like New Orleans in the world. And here are few examples ...
On October 3, 2016 / By Betsi Hill© 2020 Confetti Travel Cafe. All rights reserved.