On a damp, winter Portland evening, Chef Joey Gibson stood outside Teutonic Wine Company’s tasting room parking lot, stirring “caldrons” of German spätzle perched on propane burners. Ingenuity, ...
On February 27, 2017 / By Nancy ZaffaroEntering the doors of Smith Teamaker’s tasting room and headquarters in Northeast Portland, I’m wrapped in aromas of peppermint, licorice, and other herbals, cacao, cream, cranberries, pine, and ...
On November 21, 2016 / By Nancy Zaffaro© 2021 Confetti Travel Cafe. All rights reserved.