A great-tasting and authentic seafood gumbo begins with its roux. The first five ingredients of Chef Seamus Foran’s roux says it all: a hefty portion of animal fat and flour, …
Food & Drink
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Food & DrinkRecipes
Roast Beef Stuffed With Quinoa, Spinach, Cranberries
by Lynne Curryby Lynne CurryThe holidays call for extraordinary, once-a-year feasts for family and friends. But it doesn’t mean you have to spend a fortune on precious tenderloin or even a rib roast. This …
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Here, Chef Miles Essery shares his recipe for Everybody’s Brewing’s home-style macaroni and cheese. It’s a pub favorite and was comfort food indulgence on a recent trip to White Salmon, …
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At the BarFood & DrinkFood And DrinkFor the HomeNorthwestOn The TownU.S. Destinations
Smith Teamaker Kicks Off The Holidays
Entering the doors of Smith Teamaker’s tasting room and headquarters in Northeast Portland, I’m wrapped in aromas of peppermint, licorice, and other herbals, cacao, cream, cranberries, pine, and whiskey. Wherever …
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At the BarFood & DrinkNorthwestTravel & LifestyleU.S.U.S. Destinations
Prosser, Washington: Harvesting the Vineyards
In Prosser, Washington, harvesting the vineyards means a time of color, aroma, stunning beauty—and hard work. Winemaking is big business in Prosser and the rest of the Washington’s Yakima Valley. …
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Beer cheese soup is a perfect fall and winter soup, and we’re pleased to present this recipe from Chef Miles Essery of Everybody’s Brewing brewery and pub. His soup was …
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At the BarFood & DrinkFood And DrinkNorthwestU.S. Destinations
Mead: Newest Wine Might Be the World’s Oldest
Mead, or honey wine, is made by fermenting honey, water, and yeast, and it may very well be the world’s first wine and first alcoholic beverage. Chemical traces of a …
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At the BarFood & DrinkFood And DrinkNorthwestPeople StoriesU.S. Destinations
Pomme Boots Society Supports Women in the Cider Industry
It’s Saturday morning, and Jana Daisy-Ensign leads twenty-four women and men through a yoga class in the warehouse behind Portland Cider Company’s Tasting Room. Jana is a certified yoga instructor …
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Food & DrinkFood And DrinkOn The TownSoutheastU.S. Destinations
Eating Your Way Through New Orleans
by Betsi Hillby Betsi HillKnown for its magnificent food, culled from its rich Cajun and Creole heritage there is no place like New Orleans in the world. And here are few examples of the …
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Food & DrinkFood And DrinkFor the HomeNorthwestU.S. Destinations
Oregon Berries: The Business Behind the Big Flavor
Oregon is rugged coastline and sandy beaches, sand dunes, timber forests, snow-capped mountains, high desert and dry open ranch land. It’s also the soil-rich flatlands and green valleys of farm …