Chef Joey Gibson of Parallel Food and Drink says, “Sauerbraten is one of those dishes you can’t rush. Prepare yourself to marinate the meat for days and to be cooking…
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Chef Joey Gibson
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I first met Chef Joey Gibson and his wife and partner, Sommelier Stacey Gibson, at a pop-up dinner hosted at Teutonic Wine Company in SE Portland. (Read more about that…
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A Pop-up Dinner at Teutonic Wine Company
On a damp, winter Portland evening, Chef Joey Gibson stood outside Teutonic Wine Company’s tasting room parking lot, stirring “caldrons” of German spätzle perched on propane burners. Ingenuity, including make-shift…