Chef Joey Gibson of Parallel Food and Drink says, “Sauerbraten is one of those dishes you can’t rush. Prepare yourself to marinate the meat for days and to ...
On February 27, 2017 / By Nancy ZaffaroI first met Chef Joey Gibson and his wife and partner, Sommelier Stacey Gibson, at a pop-up dinner hosted at Teutonic Wine Company in SE Portland. (Read more ...
On February 27, 2017 / By Nancy ZaffaroOn a damp, winter Portland evening, Chef Joey Gibson stood outside Teutonic Wine Company’s tasting room parking lot, stirring “caldrons” of German spätzle perched on propane burners. Ingenuity, ...
On February 27, 2017 / By Nancy Zaffaro© 2019 Confetti Travel Cafe. All rights reserved.