Verdigris is, at its core, a passion project. In fact, it’s not unlike many quaint French bistros found on the small side streets of Paris. And that is exactly the …
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restaurant
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At the BarFood & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
Jackrabbit: Chris Cosentino’s Leap into Portland
Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of …
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Food & DrinkNorthwestOn The TownRecipesU.S. Destinations
Kale, Pancetta and Gruyere Bread Pudding Recipe
The bread pudding recipe presented here is made with brioche, kale, pancetta, and gruyere is a perfect dish for brunch, breakfast, or lunch. It’s also a great dish to take …