Nancy Zaffaro took her first solo trip at 17 years old and has been hooked on travel ever since. She's a long-time writer and editor and the Editor of ConfettiTravelCafe.com. You can see more of her work at NancyZaffaro.com.
When people enjoy and appreciate the cuisine of another country or culture, I consider it no less than an act of international diplomacy. In Chinese Street Food: A ...On April 22, 2019 / By Nancy Zaffaro
Foodies from Portland, Oregon were treated recently to an evening of live cooking demonstration and lecture by four-time Michelin winning chef, Spain’s Chef Albert Adrià. The MeetheChef evening ...On January 28, 2019 / By Nancy Zaffaro
For whiskey enthusiasts, a visit to the Kentucky Bourbon Trail is a premier trip to make. For bourbon fans, it’s Mecca. Ninety-five percent of the world’s bourbon is ...On November 12, 2018 / By Nancy Zaffaro
The creative process can be exciting to watch, percolating as it tends to do; sometimes slowly and arduously and sometimes in a burst and fury of productivity. Chef ...On October 31, 2018 / By Nancy Zaffaro
Summer festivals are a highlight of the season—and there’s still time for one more summer adventure. Bellingham, Washington is just a two-hour drive from Seattle and an hour-and-a-half ...On September 10, 2018 / By Nancy Zaffaro
If you’re going to start a lifestyle hotel brand that, above all, aims to make guests feel part of the neighborhood, you’ve got to put great care into ...On August 20, 2018 / By Nancy Zaffaro
Summer cruise season is in full swing and I recently spent a day aboard the Star Legend, one of Windstar Cruises’ six ships. It wasn’t all balmy breezes ...On August 13, 2018 / By Nancy Zaffaro