Recipes

BBQ spareribs and a glass of Pinot Noir? Certainly; and even better when the Pinot Noir appears in the BBQ sauce. Wine Chef DJ MacIntyre oversees the menu and kitchen …

Chef Joey Gibson of Parallel Food and Drink says, “Sauerbraten is one of those dishes you can’t rush. Prepare yourself to marinate the meat for days and to be cooking …

I first met Chef Joey Gibson and his wife and partner, Sommelier Stacey Gibson, at a pop-up dinner hosted at Teutonic Wine Company in SE Portland. (Read more about that …

A great-tasting and authentic seafood gumbo begins with its roux. The first five ingredients of Chef Seamus Foran’s roux says it all: a hefty portion of animal fat and flour, …

The holidays call for extraordinary, once-a-year feasts for family and friends. But it doesn’t mean you have to spend a fortune on precious tenderloin or even a rib roast. This …

Here, Chef Miles Essery shares his recipe for Everybody’s Brewing’s home-style macaroni and cheese. It’s a pub favorite and was comfort food indulgence on a recent trip to White Salmon, …

Beer cheese soup is a perfect fall and winter soup, and we’re pleased to present this recipe from Chef Miles Essery of Everybody’s Brewing brewery and pub. His soup was …

Summer salads are the best, and today’s chefs are creating fresh and new recipes that make the most of what’s available. The combination of fava beans and sweet Oregon strawberries …

On a recent trip to Chicago, we found Tesori quite by accident. My teenaged nephew and I had enjoyed a great morning walking Grant Park and visiting the Shedd Aquarium. …

Tamale Boy’s Head Chef Abel Hernandez says, “A refreshing alternative to the traditional guacamole, Sikil Pak is an easy-to-make dip of roasted vegetables and toasted pumpkin seed. Serve with crispy …