Verdigris is, at its core, a passion project. In fact, it’s not unlike many quaint French bistros found on the small side streets of Paris. And that is exactly the …
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chef
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Food & DrinkFor the HomeTravel & LifestyleTravel Gear & Gifts
Milk Street: The New Home Cooking Cookbook And So Much More
Boston’s 177 Milk Street is a hopping place these days. This stately downtown Boston building has become the headquarters for Milk Street, Christopher Kimball’s new cooking and media venture. In …
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At the BarFood & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
Jackrabbit: Chris Cosentino’s Leap into Portland
Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of …
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BBQ spareribs and a glass of Pinot Noir? Certainly; and even better when the Pinot Noir appears in the BBQ sauce. Wine Chef DJ MacIntyre oversees the menu and kitchen …