Chef Joey Gibson of Parallel Food and Drink says, “Sauerbraten is one of those dishes you can’t rush. Prepare yourself to marinate the meat for days and to be cooking …
recipes
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I first met Chef Joey Gibson and his wife and partner, Sommelier Stacey Gibson, at a pop-up dinner hosted at Teutonic Wine Company in SE Portland. (Read more about that …
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Food & DrinkRecipes
Roast Beef Stuffed With Quinoa, Spinach, Cranberries
by Lynne Curryby Lynne CurryThe holidays call for extraordinary, once-a-year feasts for family and friends. But it doesn’t mean you have to spend a fortune on precious tenderloin or even a rib roast. This …
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Here, Chef Miles Essery shares his recipe for Everybody’s Brewing’s home-style macaroni and cheese. It’s a pub favorite and was comfort food indulgence on a recent trip to White Salmon, …
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Beer cheese soup is a perfect fall and winter soup, and we’re pleased to present this recipe from Chef Miles Essery of Everybody’s Brewing brewery and pub. His soup was …
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Summer salads are the best, and today’s chefs are creating fresh and new recipes that make the most of what’s available. The combination of fava beans and sweet Oregon strawberries …
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Tamale Boy’s Head Chef Abel Hernandez says, “A refreshing alternative to the traditional guacamole, Sikil Pak is an easy-to-make dip of roasted vegetables and toasted pumpkin seed. Serve with crispy …