The stories Demet Güzey shares in her new book, Food on Foot: A History of Eating on Trails and in the Wild take us through time and around the world—and …
Nancy Zaffaro
Nancy Zaffaro
Nancy Zaffaro took her first solo trip at 17 years old and has been hooked on travel ever since. She's a long-time writer and editor and the Editor of ConfettiTravelCafe.com. You can see more of her work at NancyZaffaro.com.
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Enjoying Walla Walla red wines equals sunshine, sagebrush desert, and sweeping views of the Blue Mountains. The Walla Walla Valley AVA comprises more than 100 wineries and some 2,800 acres …
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Food & DrinkFor the HomeNortheastOn The TownU.S. Destinations
Harney & Sons: Quality Teas from Master Tea Blenders
It’s not difficult to imagine John Harney, founder of Harney & Sons tea company, becoming interested in tea and learning the art of tea blending in the basement of the …
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At the BarFood & DrinkFood And DrinkNorthwestU.S. Destinations
Van Duzer Vineyards: A Gem in the Willamette Valley Wine Region
Van Duzer Vineyard’s wine labels are easily recognized on wine shop and wine department shelves. Designed by well-respected illustrator John Martinez, the colorful Art Nouveau-ish labels depict the Greek goddess …
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Chef Joey Gibson of Parallel Food and Drink says, “Sauerbraten is one of those dishes you can’t rush. Prepare yourself to marinate the meat for days and to be cooking …
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I first met Chef Joey Gibson and his wife and partner, Sommelier Stacey Gibson, at a pop-up dinner hosted at Teutonic Wine Company in SE Portland. (Read more about that …
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At the BarFood & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
A Pop-up Dinner at Teutonic Wine Company
On a damp, winter Portland evening, Chef Joey Gibson stood outside Teutonic Wine Company’s tasting room parking lot, stirring “caldrons” of German spätzle perched on propane burners. Ingenuity, including make-shift …
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NorthwestStaying ThereU.S.U.S. Destinations
Breitenbush Hot Springs: A Retreat Center to Sooth the Soul
The pace really is slower at Breitenbush Hot Springs. I’m guilty of arriving from the two-hour drive from Portland a bit anxious to get on with it; to check into …
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At the BarFood & DrinkFood And DrinkNorthwestU.S. Destinations
Enjoy Wine Tasting in Prosser, Washington
The approach to Prosser, in the from the south on Highway 22 brings you to one final hill ascent, and the top of that hill rewards you with a view …
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The Florida Everglades; dolphins, alligators and egrets, OH MY! The Everglades’ ecosystem includes an incredible diversity of water habitats and is a sanctuary for birds, reptiles and other threatened species. …