Lori Rogers, a.k.a. Chef Lorious, is the author of the new book, Calibama Cooking: Classic and Contemporary Comfort Food. And we’re happy to share her garlic and brown ...
On January 22, 2020 / By Nancy ZaffaroOh, winter! Winter is here again, and is it too chilly for you? If so, we have the perfect remedy in the form of two magical ingredients that’ll ...
On February 12, 2019 / By Jessica SmithNothing compares to the thrill of trying an exciting new food from a faraway land. If you want to add a few exotic treats to your dining repertoire, ...
On October 22, 2018 / By Jeff WilliamsIt’s summer! And we’re here to share three summer cocktail recipes from Gig Harbor’s Heritage Distilling. It’s only as recent as 2008—75 years after Prohibition—that Washington State paved ...
On June 18, 2018 / By Nancy ZaffaroA finely crafted cocktail is a beautiful thing, and we love the creativity of this creation from xPort Bar & Lounge. Located in downtown Portland, Oregon’s Porter Hotel, ...
On May 23, 2018 / By Nancy ZaffaroThe Tasting Room at House Spirits Distillery in Portland, Oregon offers drink mixes, bitters, bar tools, and gift items, as well as—of course—spirits from their product line. You ...
On April 16, 2018 / By Nancy ZaffaroSometimes, our timing is just right and Iberostar Mexico’s timing was perfect when they contacted me with the following two quick and easy Mexican soup recipes their chefs ...
On February 4, 2018 / By Nancy ZaffaroWhether you consider yourself a baker or not, this Rye-on-Rye Sticky Toffee Pudding recipe from Christopher Kimball and Milk Street is one you’ll love adding to your repertoire. ...
On December 18, 2017 / By Nancy ZaffaroLet your inner nerd fly, transport or transform and mix some cocktails to sooth your and your friends’ inner demons with Andy Heidel’s new book, The Cocktail Guide ...
On December 6, 2017 / By Nancy ZaffaroDiane Kochilas’ Grilled Greek olives recipe is a great way to dress up a bowl of olives with ingredients you probably already have on hand. The addition of ...
On November 22, 2017 / By Nancy Zaffaro© 2020 Confetti Travel Cafe. All rights reserved.