Crafting a delectable drink is no easy task. To achieve the ultimate taste, focus more on the ingredients you use. For instance, combining the right bourbon with the ...
On April 22, 2020 / By Harold CamayaWith spirits and cocktails riding high in popularity, distilleries continue to open at a steady pace. Entrepreneurs are turning their ideas into reality and the results have been ...
On January 7, 2019 / By Nancy ZaffaroIt’s summer! And we’re here to share three summer cocktail recipes from Gig Harbor’s Heritage Distilling. It’s only as recent as 2008—75 years after Prohibition—that Washington State paved ...
On June 18, 2018 / By Nancy ZaffaroA finely crafted cocktail is a beautiful thing, and we love the creativity of this creation from xPort Bar & Lounge. Located in downtown Portland, Oregon’s Porter Hotel, ...
On May 23, 2018 / By Nancy ZaffaroThe Xport Bar & Lounge may well be the visual crown jewel of the Porter Hotel’s four restaurant offerings. Sitting at the very top, this sometimes described “rooftop ...
On May 7, 2018 / By Jaimi TruhlerThe Tasting Room at House Spirits Distillery in Portland, Oregon offers drink mixes, bitters, bar tools, and gift items, as well as—of course—spirits from their product line. You ...
On April 16, 2018 / By Nancy ZaffaroEntering the doors of Smith Teamaker’s tasting room and headquarters in Northeast Portland, I’m wrapped in aromas of peppermint, licorice, and other herbals, cacao, cream, cranberries, pine, and ...
On November 21, 2016 / By Nancy ZaffaroMead, or honey wine, is made by fermenting honey, water, and yeast, and it may very well be the world’s first wine and first alcoholic beverage. Chemical traces ...
On October 19, 2016 / By Nancy Zaffaro© 2021 Confetti Travel Cafe. All rights reserved.