Verdigris is, at its core, a passion project. In fact, it’s not unlike many quaint French bistros found on the small side streets of Paris. And that is exactly the …
Oregon
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At the BarFood & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
Focus on Food: Top Quality Smithfield DURoC Pork
Chefs and restaurant owners today like to mention the efforts made to purvey the best ingredients for their kitchens. They want people to know they source the freshest and highest …
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The eclipse visible across a swath of the United States on Monday, August 21, 2017 was a fascinating celestial event. I’d seen lunar eclipses, but never a solar eclipse. Living …
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At the BarFood & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
Jackrabbit: Chris Cosentino’s Leap into Portland
Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of …
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At the BarEuropeFood & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
La Ruta PDX: Spanish Cuisine Fest in Portland
“Las penas con pan son menos,” is a common Spanish saying that translates as, “Sadness with bread is less,” or “Sorrows with bread are lessened.” With an abundance of bread …
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At the BarEuropeFood & DrinkFood And DrinkInternational DestinationsNorthwestOn The TownU.S. Destinations
Spain’s World Tapas Day: A Portland Celebration
Few of us would turn down the opportunity to board the next plane for Madrid and enjoy Spain’s creative, flavorful and fragrant cuisine. But if you can’t do that, spend …
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An opportunity arose for Walter and Thomas Monteith and they took advantage of it. In 1848, the two brothers purchased 320 acres of crazy-beautiful and fertile Oregon land for $400.00, …
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Food & DrinkFood And DrinkNorthwestOn The TownU.S. Destinations
Albany, Oregon’s Vibrant Culinary Scene
From fine dining to casual bistros, from brew pub to British high tea, or ethnic cuisine to BBQ, Albany, Oregon’s vibrant culinary scene is more than what many towns of …
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Food & DrinkNorthwestOn The TownRecipesU.S. Destinations
Kale, Pancetta and Gruyere Bread Pudding Recipe
The bread pudding recipe presented here is made with brioche, kale, pancetta, and gruyere is a perfect dish for brunch, breakfast, or lunch. It’s also a great dish to take …
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Food & DrinkFood And DrinkNorthwestOn The TownPeople StoriesU.S. Destinations
Albany Oregon’s Culinary Arts Program Trains Tomorrow’s Chefs
The restaurant industry has never been more diverse and dynamic, and chefs today work in an industry perhaps more creative and chef-driven than ever before. While formal training used to …