Oregon

Success is sweet—or floral, smoky, fruity, full-bodied, delicate, light or rich, as the case may be. Three years after moving into their 14,000 square foot production facility in Portland’s Central …

Verdigris is, at its core, a passion project. In fact, it’s not unlike many quaint French bistros found on the small side streets of Paris. And that is exactly the …

Chefs and restaurant owners today like to mention the efforts made to purvey the best ingredients for their kitchens. They want people to know they source the freshest and highest …

The eclipse visible across a swath of the United States on Monday, August 21, 2017 was a fascinating celestial event. I’d seen lunar eclipses, but never a solar eclipse. Living …

Chef Chris Cosentino’s latest restaurant venture, Jackrabbit, is one of Portland’s most anticipated new restaurants this year. Located in the newly re-designed Duniway Hotel, Jackrabbit has all the makings of …

“Las penas con pan son menos,” is a common Spanish saying that translates as, “Sadness with bread is less,” or “Sorrows with bread are lessened.” With an abundance of bread …

Few of us would turn down the opportunity to board the next plane for Madrid and enjoy Spain’s creative, flavorful and fragrant cuisine. But if you can’t do that, spend …

An opportunity arose for Walter and Thomas Monteith and they took advantage of it. In 1848, the two brothers purchased 320 acres of crazy-beautiful and fertile Oregon land for $400.00, …

From fine dining to casual bistros, from brew pub to British high tea, or ethnic cuisine to BBQ, Albany, Oregon’s vibrant culinary scene is more than what many towns of …

The bread pudding recipe presented here is made with brioche, kale, pancetta, and gruyere is a perfect dish for brunch, breakfast, or lunch. It’s also a great dish to take …