In Prosser, Washington, harvesting the vineyards means a time of color, aroma, stunning beauty—and hard work. Winemaking is big business in Prosser and the rest of the Washington’s ...
On November 14, 2016 / By Nancy ZaffaroMead, or honey wine, is made by fermenting honey, water, and yeast, and it may very well be the world’s first wine and first alcoholic beverage. Chemical traces ...
On October 19, 2016 / By Nancy ZaffaroIt’s Saturday morning, and Jana Daisy-Ensign leads twenty-four women and men through a yoga class in the warehouse behind Portland Cider Company’s Tasting Room. Jana is a certified ...
On October 14, 2016 / By Nancy ZaffaroWine lovers know there is no shortage of excellent wine regions to visit in the Pacific Northwest. Each AVA offer wines that will please the palate and offer ...
On June 29, 2016 / By Nancy ZaffaroHoused at the rooftop of the Hotel Eastlund in Portland’s Eastside Lloyd District, Altabira City Tavern offers a wonderful panoramic view of the city’s downtown skyline and the ...
On June 14, 2016 / By Nancy ZaffaroCider pairs well with food; like wine and beer, it’s great with cheese, seafood, meats, soups, salads, BBQ and ethnic dishes, and desserts. Whether you’re just starting to ...
On June 1, 2016 / By Nancy Zaffaro“When we buy a bottle of wine,” says Georg Riedel of Riedel, the Austrian-based wine glassware company, “we get messages—from the label, the grape varietal, the region, the ...
On May 15, 2016 / By Nancy Zaffaro© 2020 Confetti Travel Cafe. All rights reserved.