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Prosser, Washington: Harvesting the Vineyards
In Prosser, Washington, harvesting the vineyards means a time of color, aroma, stunning beauty—and hard work. Winemaking is big business in Prosser and the rest of the Washington’s ...
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Mead: Newest Wine Might Be the World’s Oldest
Mead, or honey wine, is made by fermenting honey, water, and yeast, and it may very well be the world’s first wine and first alcoholic beverage. Chemical traces ...
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Pomme Boots Society Supports Women in the Cider Industry
It’s Saturday morning, and Jana Daisy-Ensign leads twenty-four women and men through a yoga class in the warehouse behind Portland Cider Company’s Tasting Room. Jana is a certified ...
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Let The Wines Come To You at Local Wine Events
Wine lovers know there is no shortage of excellent wine regions to visit in the Pacific Northwest. Each AVA offer wines that will please the palate and offer ...
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Altabira: Fabulous Food and Brew with a View
Housed at the rooftop of the Hotel Eastlund in Portland’s Eastside Lloyd District, Altabira City Tavern offers a wonderful panoramic view of the city’s downtown skyline and the ...
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Ciders and Food Pairing: What the Experts Are Saying
Cider pairs well with food; like wine and beer, it’s great with cheese, seafood, meats, soups, salads, BBQ and ethnic dishes, and desserts. Whether you’re just starting to ...
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Don’t Like the Wine? It May Be Your Glassware
“When we buy a bottle of wine,” says Georg Riedel of Riedel, the Austrian-based wine glassware company, “we get messages—from the label, the grape varietal, the region, the ...
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